Local Goat Menu With Prices
At the foot of the Great Smoky Mountains on the Pigeon Forge Parkway, Local Goat is a scratch kitchen serving New American fare with everything made fresh daily, right down to the bread. It is famous for gourmet burgers ground from locally sourced beef, jumbo wings, hand-cut steaks and fall-off-the-bone ribs.
Starters
| Deep Fried Deviled Eggspanko breaded free-range eggs, candied bacon, sriracha, green onions | $12 |
| Fried Green Tomatoescornmeal battered Grainger County tomatoes, goat cheese, bacon jam, caramelized onions | $12 |
| Cheese Fondue | $14 |
| Bing Bang Boom Shrimp | $14 |
| Spinach Artichoke Dipfresh spinach, artichoke hearts, parmesan, tortilla chips, pico de gallo | $14 |
| N’awlins Style BBQ Shrimp | $14 |
| Onion Rings | $8 |
| Steak Nachos | $16 |
| BBQ Chicken Nachos | $15 |
| Stuffed Piquillo Peppers | $10 |
Jumbo Chicken Wings
| Traditionalmild, hot or honey BBQ | $15 |
| Sriracha Honey | $15 |
| TN Whiskey Glazed | $15 |
| Cajun Dry Rub | $15 |
Salads & Soup
| Mediterranean Salad | $13 |
| The Southern | $16 |
| Strawberry Salad | $17 |
| Autumn Harvest Salad | $17 |
| Tavern Steak Salad | $18 |
| House Salad | $8 |
| Caesar Salad | $8 |
| Smoked Shrimp & Crab Bisquebowl | $8 |
| Soup of the Daybowl | $8 |
Gourmet Burgers & Handhelds
| The Patriot | $15 |
| Bacon Cheeseburger | $16 |
| Black and Blue | $16 |
| Billy Burger | $16 |
| The Elvispeanut butter, smoked bacon, fried banana | $17 |
| Farmhouse | $17 |
| BGT Burger | $16 |
| Pimento Cheese Cheeseburger | $16 |
| Smokehouse Burger | $16 |
| TN Whiskey Glazed Burger | $17 |
| Jackson Hole Bison Burger | $18 |
| Lamb Burger | $17 |
| Crab Cake BLT | $18 |
| Hot Honey Fried Chicken Sandwich | $16 |
| BBQ Chicken Sandwich | $16 |
| Portobello Sandwich | $14 |
Local Picks
| Fish ‘n Chips | $20 |
| Chicken Tenders | $18 |
| Shrimp & Grits | $22 |
| Maui Chicken | $20 |
| Fettuccine Rocco | $20 |
| Wicked Shrimp Pasta | $22 |
| Jumbo Lump Crab Cakes | $32 |
Steaks & Premium Proteins
| Flame-Grilled Ribeye14 oz | $38 |
| Hawaiian Ribeye14 oz | $39 |
| Center-Cut Sirloin10 oz | $28 |
| Teriyaki Kabobs | $28 |
| Boneless Pork Chop10 oz | $25 |
| Bison Meatloaf | $24 |
| Flame-Grilled Salmon | $26 |
| Bhaahhby Back Ribs | $22 |
Desserts
| Chandler’s Warm Chocolate Lava Cake | $10 |
| Red Velvet Cheesecake | $10 |
| Chocolate Peanut Butter Pie | $9 |
| Crème Brûléewith seasonal berries | $9 |
| White Chocolate Bread Puddingwith seasonal ice cream | $10 |
Opening Hours
| Monday | 11:00 AM – 10:00 PM |
| Tuesday | 11:00 AM – 10:00 PM |
| Wednesday | 11:00 AM – 10:00 PM |
| Thursday | 11:00 AM – 10:00 PM |
| Friday | 11:00 AM – 10:00 PM |
| Saturday | 11:00 AM – 10:00 PM |
| Sunday | 11:00 AM – 10:00 PM |