Hojokban Menu With Prices
Hojokban is a modern Korean restaurant in NYC’s Midtown, on Madison Avenue near NoMad. Its name plays on the Korean words for good, people and meal, and the kitchen delivers exactly that: honey fried chicken, sizzling galbi, budae jjigae and inventive soju cocktails in a sleek, buzzy dining room.
Starters
| Cucumber Salad | $9 |
| Fresh Cilantro Kimchi | $9 |
| Ssook-Got Salad | $14 |
| Honey Fried Chicken | $15 |
| Black Garlic Eggplantvegan | $15 |
| Octopus Tteokbokki | $17 |
| Truffle Potato Pancake | $20 |
Rice & Noodle
| Kimchi Fried Rice | $17 |
| Ramyun Fried Rice | $18 |
| Perilla Oil Noodle | $18 |
| Wok-Tossed Bibimbap | $19 |
| Galbi Rice Bowl | $21 |
Soup
| Spicy Tofu Gukbap | $19 |
| Gom-Tang Noodle Soup | $21 |
| Tiger Budae Jjigae | $22 |
Mains
| Rose Dak Galbi | $32 |
| Soy-Glazed Bossam | $36 |
| Branzino | $38 |
| Hojok Galbi | $56 |
| Galbi-Jjim | $58 |
Dessert
| Frozen Makgeolli | $10 |
| Hotteok Ice Cream | $11 |
| Jeju Tangerine Tiramisu | $12 |
Cocktails & Highballs
| Jinmaek Highball | $16 |
| Yang-Chon Highball | $16 |
| Spicy Ramyun Margarita | $17 |
| Rice Punch | $17 |
| Nakwon | $18 |
| Wild Mugwort | $18 |
| Hojok Negroni | $21 |
Opening Hours
| Monday | 12:00 – 3:00 PM, 5:00 – 11:00 PM |
| Tuesday | 12:00 – 3:00 PM, 5:00 – 11:00 PM |
| Wednesday | 12:00 – 3:00 PM, 5:00 – 11:00 PM |
| Thursday | 12:00 – 3:00 PM, 5:00 – 11:00 PM |
| Friday | 12:00 – 3:00 PM, 5:00 PM – 12:00 AM |
| Saturday | 5:00 PM – 12:00 AM |
| Sunday | 11:00 AM – 3:00 PM, 5:00 – 11:00 PM |