Shoto DC Menu With Prices
SHOTO is a super-luxe Japanese sushi and robata izakaya tucked inside DC’s Midtown Center on 15th Street NW. Charcoal-grilled robata, pristine nigiri, prime and A5 wagyu steaks and an impressive Japanese whiskey list make it one of downtown Washington’s most striking date-night destinations.
To Start
| Edamamesea salt | $4 |
| Pirikara Edamamechili garlic sauce | $5 |
| Shiromizakana no Sebiche | $9 |
| Sake no Tataki | $9 |
SHOTO Tacos
| Nasu | $5 |
| Sake | $6 |
| Avocado | $6 |
| Maguro | $7 |
| Kani | $8 |
| Maguro Toro | $15 |
| Wagyu | $16 |
Tempura & Agemono
| Jidori Chicken Tempura | $13 |
| Yasai no Tempura | $23 |
| Shrimp Tempura with Scallion | $24 |
| Robata no Tempura Lobster | $39 |
Robata Seafood & Meats
| Sake no Teriyaki | $30 |
| Hamachi Kama | $35 |
| Gyu-Spanish Beef Tenderloin | $45 |
| Suzuki Harapenyaki | $49 |
| Supashi Lamb Chops | $49 |
| Gyu-Karubi Short Ribs | $53 |
Robata Steaks & Wagyu
| US Black Angus Skirt Steak | $39 |
| US Prime Tenderloin8oz | $59 |
| US Prime Rib Eye12oz | $69 |
| Australian Bone-in Rib Eye20oz | $83 |
| Australian Wagyu Tomahawk45oz | $325 |
| Japanese A5 Wagyuper oz, minimum 4oz | $50 |
Sushi & Sashimi
| Suzuki2 pieces | $12 |
| Sake2 pieces | $12 |
| Maguro2 pieces | $14 |
| Hamachi2 pieces | $14 |
| Chu Toro2 pieces | $26 |
| Botan Ebi2 pieces | $28 |
| Uni2 pieces | $28 |
| O Toro2 pieces | $28 |
Maki Rolls
| Yasai Maki | $11 |
| Kappa Abokado Maki | $11 |
| Sake to Abokado Maki | $14 |
| California Maki | $16 |
| Spicy Maguro Maki | $16 |
| Unagi Abokado Maki | $16 |
| Ebi Tempura Maki | $16 |
| Watarigani Maki | $25 |
| Chirashi Maki | $28 |
| Chu Toro Maki | $34 |
Opening Hours
| Monday | 11:30 AM – 3:00 PM, 5:00 – 10:00 PM |
| Tuesday | 11:30 AM – 3:00 PM, 5:00 – 10:00 PM |
| Wednesday | 11:30 AM – 3:00 PM, 5:00 – 10:00 PM |
| Thursday | 11:30 AM – 3:00 PM, 5:00 – 10:00 PM |
| Friday | 11:30 AM – 3:00 PM, 5:00 – 11:00 PM |
| Saturday | 5:00 – 11:00 PM |
| Sunday | 5:00 – 10:00 PM |