Seasons 52 Costa Mesa Menu With Prices
Tucked into South Coast Plaza, Seasons 52 is a fresh grill and wine bar where the menu changes with the seasons and nearly everything is wood-fired, brick-oven roasted and kept under 595 calories. Expect flame-kissed flatbreads, sustainable seafood, an award-winning wine list and their famous Mini Indulgence desserts.
Brick-Oven Flatbreads
| Pesto Chicken & Fresh Mozzarellabasil pesto, roasted tomato | $9.75 |
| Four Mushroomsgarlic, fontina, herb ricotta | $10.50 |
| Spring Vegetable & Parmesan | $9.95 |
| Roasted Tomatofresh mozzarella, basil | $8.95 |
| Roasted Tomato & Pepperoni | $9.95 |
| Lobster & Fresh Mozzarellasweet corn, cherry tomatoes | $15.75 |
Starters
| Ahi Tuna Tartareavocado, sesame, crispy wontons | $13.95 |
| Lump Crab Cakelemon, remoulade sauce | $12.25 |
| Lobster Ravioli | $14.75 |
| Grilled Artichokes & Preserved Lemon Hummus | $11.25 |
| Lump Crab, Roasted Shrimp & Spinach Stuffed Mushrooms | $10.75 |
| Grilled Shrimp & Avocado Cocktail | $10.75 |
| Whole Roasted Cauliflower | $9.95 |
| Avocado Toastradish, lemon, chili flakes | $7.75 |
Soups & Salads
| Burrata, Roasted Beet & Fig Balsamic | $9.95 |
| California Golden Beets | $8.95 |
| Spinach & Strawberry | $8.95 |
| Romaine & Kale Caesar | $8.50 |
| Chopped Greek | $8.50 |
| Organic Field Greens | $6.75 |
| Lobster Bisque | $6.95 |
| Black Bean & Bacon | $5.75 |
| Split Pea & Kale | $5.75 |
Entrée Salads
| Maui Tuna Crunchorganic greens, mango, sesame | $18.95 |
| Sesame Grilled Salmonmango, jicama, citrus | $17.95 |
| Chopped Greek with Lemon Grilled Shrimp | $15.95 |
| BBQ Chicken | $14.95 |
From the Sea
| Brick Oven-Roasted Chilean Sea Bass | $32.75 |
| Wood-Grilled Wild Alaska Halibut | $29.95 |
| Wood-Grilled Handline Tunamint tabbouleh, tomato salad, hummus | $25.95 |
| Caramelized Grilled Sea Scallopsgarlic broccolini, goat cheese risotto | $24.95 |
| Cedar Plank Roasted Salmonroasted asparagus, new potatoes, mustard dill | $22.50 |
| Southern Style Shrimp & Grits | $19.95 |
| Wood-Grilled Boneless Rainbow Trout | $18.75 |
From the Land
| Kona-Crusted Lamb Loinzucchini potato mash, pepper chutney, balsamic | $28.95 |
| Wood-Grilled Filet Mignon | $27.95 |
| Hand-Rolled Lasagna | $19.50 |
| Wood-Grilled Pork Tenderloin | $18.95 |
| Brick Oven-Roasted All Natural Half Chicken | $17.95 |
| Roasted Vegetable Gnocchi | $16.50 |
Sides & Accompaniments
| Wood-Grilled Maine Lobster Tail | $11.50 |
| Lemon Grilled Shrimp Skewer | $9.50 |
| Mac ’N’ Cheese | $6.75 |
| Roasted Cauliflower Florets | $4.95 |
| Roasted Zucchini-Potato Mash | $4.95 |
| Lemon-Parsley Marble Potatoes | $4.95 |
Mini Indulgence Desserts
| Flight of Mini Indulgencesseven signature mini desserts | $19 |
| Belgian Chocolate S’More | $3 |
| Key Lime Pie | $3 |
| Pecan Pie | $3 |
| Raspberry Chocolate Chip Cannoli | $3 |
| Strawberry Rhubarb Cheesecake | $3 |
| Peanut Butter Torte | $3 |
| Mocha Macchiato | $3 |
Handcrafted Cocktails & Sips
| Pomegranate Margarita Martini | $12.95 |
| Hawaiian Pineapple Cosmopolitan | $12.50 |
| Strawberry Basil Infusion | $12.50 |
| New Old Fashioned | $11.75 |
| Cucumber Basil Smash | $10.95 |
| Prairie Mule | $9.95 |
| Rose Lemonadenon-alcoholic | $9.95 |
| Citrus Coolernon-alcoholic | $9.95 |
Opening Hours
| Monday | 11:00 AM – 10:00 PM |
| Tuesday | 11:00 AM – 10:00 PM |
| Wednesday | 11:00 AM – 10:00 PM |
| Thursday | 11:00 AM – 10:00 PM |
| Friday | 11:00 AM – 10:00 PM |
| Saturday | 11:00 AM – 10:00 PM |
| Sunday | 11:00 AM – 9:00 PM |