Media Grill And Bar Menu With Prices
Tucked inside Dallas’s landmark Hilton Anatole, Media Grill + Bar is a lively sports-and-social spot wrapped in nearly 30 televisions. The kitchen turns out contemporary American plates with global accents, from Korean short rib lettuce wraps to char-grilled prime short rib, paired with craft cocktails, beer and all-day dining.
Starters
| Hummus & Olivesred pepper garlic hummus, marinated olives, bread, fresh vegetables | $9 |
| Chef’s Boardcured meats, artisan cheeses, olives, crusty bread | $18 |
| Korean Lettuce Wrapsprime beef short rib, cilantro slaw, crispy rice noodle | $12 |
| Buffalo Chicken Nachosscallions, red onions, blue cheese dressing | $14 |
| Chicken Tortilla Soupcilantro, lime, tortilla threads | $7 |
| Wingspickled veggies, blue cheese; original or watermelon barbeque sauce | $15 |
| Texas Fried Picklesranch dressing | $8 |
| Chili Nachospickled jalapeno, pico de gallo, guacamole | $14 |
| Shrimp Spring Rollsspicy mango dipping sauce, asian slaw | $13 |
Salads
| Burrata & Heirloom Tomatoextra virgin olive oil, micro basil, sea salt | $13 |
| 50/50 Caesarbaby kale, romaine hearts, torn croutons, parmesan | $11 |
| Fried Chicken Choppedbacon, tomato, red onion, avocado, ranch, blue cheese, tobacco onion | $16 |
| Salmon Kaleapple, dried cranberry, walnut, mustard vinaigrette | $19 |
| Grilled Tuna Nicoisearugula and frisee, marble potatoes, haricot vert, cherry tomatoes, capers, onions | $18 |
Sandwiches
| Fish Tacossalsa roja, cumin crema, avocado, cilantro | $18 |
| BBQ Pulled Porkhomemade pickle, apple slaw, watermelon barbeque sauce | $16 |
| Grilled Chicken Pitared onion, roasted peppers, kalamata olive, yogurt sauce | $14 |
| Media Burgerbrioche roll, lettuce, tomato, onion | $14 |
| Classic Reubentraditional rye, sauerkraut, thousand island, swiss cheese | $16 |
| Smoked Turkey Clubavocado, bacon, tomato, mayo | $15 |
Entrees
| Char-Grilled Prime Short Ribblue cheese roasted potatoes, chimichurri | $25 |
| Black Pepper Tofuthai black pepper sauce, coconut rice, green onion, cilantro | $16 |
| Roasted Natural Chickensavory bread pudding, olives, cippolini onions, pan jus | $27 |
| Seared Salmonbaby beets, parsnip puree, pea tendrils | $27 |
| Baby Back Ribsmac and cheese, flash sauteed kale, watermelon barbeque sauce | $26 |
Opening Hours
| Monday | 6:30 AM – 11:00 PM |
| Tuesday | 6:30 AM – 11:00 PM |
| Wednesday | 6:30 AM – 11:00 PM |
| Thursday | 6:30 AM – 11:00 PM |
| Friday | 6:30 AM – 11:00 PM |
| Saturday | 7:00 AM – 11:00 PM |
| Sunday | 7:00 AM – 11:00 PM |