Frida’s Cocina & Tequila Menu With Prices
Tucked into 327 SE Port St. Lucie Blvd, Frida’s Cocina & Tequila brings vibrant, Frida Kahlo-inspired flavor to Florida’s Treasure Coast. This lively Mexican kitchen and tequila bar is known for hefty burritos, sizzling fajitas, fresh ceviches, and crowd-favorite margaritas, all made with fresh ingredients and generous portions.
Appetizers
| Frida’s CevicheShrimp or octopus in fresh lime juice with pico de gallo and avocado | $13 |
| Mango Habanero Ceviche MixtoOctopus, shrimp, mango, onions, tomatoes, cilantro, avocado and lime | $17 |
| ElotesTwo corn ears topped with lime, mayo, queso fresco and seasoning | $10 |
| Nachos DeluxeChips with choice of meat, cheese dip, lettuce, pico, guacamole, sour cream and jalapenos | $13 |
| Frida’s NachosChips with cheese, queso dip, chorizo, grilled chicken, steak and shrimp | $18 |
| NachosGround beef, shredded chicken or shredded beef topped with queso dip | $10 |
| QuesadillaLarge flour tortilla with cheese and choice of meat | $12 |
| Jalapeno PoppersBreaded jalapenos stuffed with cream cheese, with dipping sauce | $9 |
| Chicken Tortilla SoupShredded chicken, rice, pico, avocado and tortilla chips | $10 |
| DipsChoice of guacamole, choriqueso, queso or crab dip | $7 |
| Crab CakesTwo jumbo lump crab cakes, avocado and chile lime aioli | $16 |
| Fried CalamariLightly breaded and gently fried, with dipping sauce | $17 |
Ensaladas
| Avocado SaladMixed greens, avocado, tomatoes, corn, onions and queso fresco | $14 |
| Caesar SaladRomaine, parmesan, tomatoes and croutons | $14 |
| Taco SaladCrispy tortilla with ground beef or chicken, lettuce, sour cream, guacamole and pico | $13 |
| Fajita SaladCrispy shell with lettuce, grilled onions and peppers, sour cream and guacamole | $14 |
| Grilled Chicken Tropical SaladMixed greens, pineapple, cucumbers, tomatoes, almonds and homemade vinaigrette | $16 |
| Frida’s Garden SaladGreens, pico, mango, pineapple, avocado, queso fresco and lime dressing | $17 |
Bowls & Fajitas
| FajitasGrilled peppers and onions with choice of protein, served sizzling with all the fixings | $18 |
| Fajitas (Pick Any Two)Two proteins on a sizzling skillet with rice, beans and tortillas | $28 |
| Frida’s BowlCilantro white rice, black beans, lettuce, corn, pico, cheese, guacamole and sour cream | $16 |
| Al Pastor Pork BowlWhite rice, black beans, corn, pico, guacamole, pineapple and marinated grilled pork | $18 |
| Veggie BowlCilantro white rice, black beans, lettuce, corn, pico, guacamole and mixed vegetables | $16 |
Frida’s Favoritos
| Combo Tradicional (Pick 2)Enchilada, taco, burrito, quesadilla or tamal with rice and refried beans | $15 |
| Chipotle BurritoGiant burrito with grilled steak and chicken, topped with creamy chipotle and mango pico | $19 |
| Burrito SupremoGiant burrito with choice of meat, rice and beans, topped with ranchero sauce and cheese dip | $16 |
| Burrito DeluxeTwo burritos topped with ranchero sauce and cheese dip, with rice and refried beans | $17 |
| Burrito TejanoGrilled chicken, steak or shrimp with peppers and onions, topped with cheese dip | $17 |
| ChimichangaFried flour tortilla with chicken or beef, topped with cheese dip and fixings | $15 |
| FlautasThree fried corn tortillas with chicken or beef, topped with guacamole and queso fresco | $15 |
| Enchiladas TradicionalesThree enchiladas with choice of meat and red or green sauce, rice and beans | $15 |
| Enchiladas BanderaThree enchiladas topped with cheese, red sauce, green sauce and queso dip | $16 |
| Enchiladas PoblanasThree chicken enchiladas topped with mole sauce and cheese | $17 |
| Tex-Mex TacosThree crispy or soft tacos with lettuce, tomatoes, cheese and sour cream | $15 |
| Frida’s QuesadillaGrilled flour tortilla with grilled chicken, steak or shrimp, rice and beans | $15 |
Chef’s Chicken Specialties
| Pollo MonterreyMarinated chicken breast and grilled shrimp topped with queso dip | $21 |
| Pollo Con MoleChicken strips sauteed in a dark mole sauce with rice, beans and tortillas | $19 |
| Arroz Con PolloGrilled chicken over rice and black beans, topped with queso dip | $17 |
| Frida’s ChickenGrilled chicken with spinach, onions, mushrooms and cheese over white rice | $20 |
| Chori-PolloMarinated chicken breast with sausage and grilled onions, rice and beans | $20 |
Chef’s Steak & Meat Specialties
| Steak AztecaNew York steak and two cheese enchiladas on a hot skillet with rice and black beans | $23 |
| Carne AsadaGrilled sliced rib-eye with grilled onions, rice, beans and tortillas | $20 |
| Steak TulumGrilled rib-eye topped with grilled shrimp and queso dip | $22 |
| Frida’s ArracheraGrilled skirt steak with chimichurri, white rice, vegetables and sweet plantains | $23 |
| MolcajeteSizzling lava rock with steak, chicken, shrimp, peppers, onions, cactus and queso fresco | $29 |
| Birria Quesa-TacosThree birria quesa-tacos with cheese, cilantro and onions, with consomme broth | $19 |
| Tacos De AsadaThree asada steak tacos with cilantro and onions, rice and refried beans | $17 |
| Al Pastor TacosThree grilled adobo pork tacos with pineapple, cilantro and onions | $16 |
| Carnitas MichoacanSlow-simmered pork in citrus and spices, with rice, beans and tortillas | $18 |
| Chile VerdeShredded pork in tomatillo green sauce, with rice, beans and tortillas | $18 |
| Chiles PoblanosTwo poblano peppers stuffed with cheese, lightly fried with egg butter | $15 |
| Frida’s Mar Y TierraLobster tail and New York steak with white rice and mixed vegetables | $34 |
Cocina Del Mar
| Frida’s ParrilladaGrilled steak, shrimp, scallops and lobster tail flambe with peppers and onions | $36 |
| Paella ValencianaClassic saffron rice with shrimp, clams, scallop and lobster tail | $34 |
| Mahi TulumGrilled mahi-mahi and shrimp with spinach and mushrooms, topped with crab sauce | $24 |
| Salmon TropicalGrilled salmon topped with mango pico, white rice and mixed vegetables | $21 |
| Chipotle ShrimpSauteed shrimp with onions and mushrooms in homemade chipotle sauce | $19 |
| Diablo ShrimpSauteed shrimp in homemade spicy red sauce with white rice and black beans | $19 |
| Garlic ShrimpSauteed shrimp in garlic wine sauce with mushrooms and onions | $18 |
| Mojarra FritaLightly marinated whole fish, deep fried, with rice, beans and avocado | $19 |
| Tacos Del MarThree tacos with grilled shrimp or fish, cabbage, avocado, pico and queso fresco | $18 |
Desserts
| ChurrosWarm fried dough sprinkled with cinnamon sugar | $8 |
| Fried Ice CreamCreamy ice cream rolled and fried until golden-brown | $8 |
| FlanCreamy caramel custard | $8 |
| Chocolate Lava CakeRich chocolate cake with a molten center | $8 |
Opening Hours
| Monday | 11:00 AM – 10:00 PM |
| Tuesday | 11:00 AM – 10:00 PM |
| Wednesday | 11:00 AM – 10:00 PM |
| Thursday | 11:00 AM – 10:00 PM |
| Friday | 11:00 AM – 10:00 PM |
| Saturday | 11:00 AM – 10:00 PM |
| Sunday | 11:00 AM – 9:00 PM |