Council Oak Hollywood Menu With Prices
Tucked inside the Seminole Hard Rock Hotel & Casino in Hollywood, Florida, Council Oak Steaks & Seafood is a sophisticated classic-American steakhouse known for USDA dry-aged prime beef, Japanese A5 Wagyu, and pristine raw-bar seafood. Expect an open kitchen, an in-house dry-aging room, and a glass-enclosed wine cellar with 400-plus labels.
Appetizers
| Council Oak BaconFrisée & green apple salad, Calvados reduction | $19 |
| CalamariPepperoncini peppers, garlic chips, squid ink aioli, pistou | $25 |
| Jumbo Lump Crab CakesCitrus, fennel, chives, grainy mustard aioli | $35 |
| EscargotGarlic butter, brioche | $19 |
| Beef TartareQuail egg, French pickle, remoulade, toasted bread | $26 |
| Oysters RockefellerSpinach, Parmesan, hollandaise | $21 |
Raw Bar
| Jumbo Shrimp CocktailHorseradish cocktail sauce | $24 |
| Colossal Crab CocktailMustard sauce, ginger aioli | $35 |
| East & West Coast OystersHalf dozen | $25 |
| Marky’s Royal Osetra Caviar1 oz., blini, traditional garnishes | Market Price |
| Raw Bar Sampler (For Two)Colossal crab, Maine lobster, shrimp cocktail, oysters | $90 |
| Raw Bar Sampler (For Four) | $165 |
Specialty Appetizers
| Citrus Lobster SaladAvocado, grapefruit, Harpke Farms basil | $38 |
| Shrimp ScampiSmoked tomato, garlic butter | $25 |
| Charred OctopusRomesco sauce, roasted Marcona almonds | $26 |
| Tuna TartareCaviar, chive emulsion, yuzu vinaigrette, crispy potato | $36 |
Soups & Salads
| Lobster BisqueLobster, crème fraîche, brandy | $19 |
| French OnionCaramelized onions, beef broth, Parmesan, Gruyère | $16 |
| Chopped SaladRomaine, corn, bacon, blue cheese, candied walnuts, cranberries | $22 |
| IcebergOnion, tomatoes, blue cheese dressing, smoked bacon, Affinée blue cheese | $20 |
| CaesarCaesar dressing, shredded Parmesan, white anchovies, croutons | $20 |
U.S.D.A. Dry-Aged Prime Steaks
| New York Strip12 oz. | $64 |
| Porterhouse24 oz. | $86 |
| Bone-In New York Strip18 oz. | $78 |
| Long Bone Ribeye34 oz. | $132 |
| Bone-In Ribeye24 oz. | $93 |
| Japanese A5 RibeyeCertified Wagyu, Kumamoto Prefecture, 5 oz. or 10 oz. | Market Price |
Specialties
| Filet Mignon8 oz. | $59 |
| Bone-In Filet Mignon16 oz. | $85 |
| Colorado Lamb Chops12 oz. | $71 |
| Veal Chop16 oz. | $64 |
| Chicken RouladeTruffle mousse, mushroom puree, herb aioli | $42 |
| Braised Short RibRoot vegetables, whipped horseradish, cola demi-glace | $48 |
Seafood
| Broiled BranzinoSauce vert, mushroom conserva, roasted tomato confit, spinach | $70 |
| ScallopsSunchoke puree, endive confit, caramelized honey, pork belly | $55 |
| Sea BassSauce homard, seasonal vegetable, pesto potato, fried fennel | $59 |
| SalmonRatatouille, artichoke puree, saffron beurre blanc | $45 |
| King Crab Legs1/2 lb. or 1 lb. | Market Price |
Sides
| Asparagus & Hollandaise | $17 |
| Creamed Spinach | $17 |
| Garlic Mashed Potatoes | $16 |
| Herbed French Fries | $16 |
| Loaded Baked Potato | $16 |
| Potato Au Gratin | $16 |
| Brussels Sprouts & Bacon | $16 |
| Creamed Corn | $16 |
| Duck Fat Hash Browns | $17 |
| Seasonal Mushrooms | $18 |
| Lobster Mac & Cheese | $26 |
Additions & Sauces
| King Crab Oscar | $31 |
| Grilled Jumbo Shrimp | $22 |
| Seared Scallops | $26 |
| 2 lb Whole Maine Lobster | $90 |
| Lobster Tail | $65 |
| SaucesBéarnaise, chimichurri, horseradish cream, red wine demi, three peppercorn | $8 |
Opening Hours
| Monday | 5:00 PM – 10:00 PM |
| Tuesday | 5:00 PM – 10:00 PM |
| Wednesday | 5:00 PM – 10:00 PM |
| Thursday | 5:00 PM – 10:00 PM |
| Friday | 5:00 PM – 11:30 PM |
| Saturday | 5:00 PM – 11:30 PM |
| Sunday | 10:00 AM – 2:00 PM, 5:00 PM – 10:00 PM |