Crush American Grill Menu With Prices
Inside the MGM Grand on the Las Vegas Strip, CRUSH American Grill is the Morton family’s stylish, contemporary take on American dining. Chef William DeMarco pairs wood-fired pizzas, Certified Black Angus steaks and Mediterranean plates with a buzzy bar. Expect polished comfort food, craft cocktails and a lively, upscale-casual room.
Starters
| Arugula Saladgoat cheese, caramelized hazelnuts, apple cider vinaigrette | $16 |
| Heirloom Tomatoburrata cheese, balsamic glaze, pesto | $16 |
| Caesar Saladclassic dressing, pretzel bites | $16 |
| French Onion SoupGruyère cheese, baguette, thyme | $15 |
| Short Rib Tacopickled red onions, cilantro | $22 |
| Cheesesteak Dumplingsonion purée, cheese fondue | $23 |
| Crispy ShrimpCajun spices, spicy lemon aioli | $24 |
| Ahi Tunamango, avocado, yuzu kosho, Fresno chili | $27 |
| Maine Lobster Salad Rollswarm brioche, celery, herb mayo | $28 |
Wood Fired Pizza
| Margheritamicro mozzarella, basil | $23 |
| Grilled Chickenroasted garlic, arugula, chili oil | $26 |
| Italian Sausagepepperoncini, roasted red peppers | $26 |
| Artisan Pepperonifresh mozzarella, stewed tomato | $26 |
Mains & Pasta
| 8oz Angus Burgerapplewood bacon, Vermont cheddar | $26 |
| Chicken FettuccineSpanish chorizo, alfredo, peas | $35 |
| Ricotta Gnocchibraised short rib, pea purée | $38 |
| Shrimp Risottoroasted tomatoes, basil | $39 |
| Chicken Parmesanfresh burrata cheese, rigatoni, basil | $42 |
Steaks & Seafood
| Grilled Salmonbeech mushrooms, carrot, miso broth | $43 |
| Chilean Sea Bassbraised kale, tomato chutney | $49 |
| 12oz Charred New York Sirlointruffle mashed potatoes, au poivre sauce | $76 |
| 8oz Filet Mignonfingerling potatoes, sweet onions, blue cheese fondue | $76 |
| 16oz Grilled Ribeyeshoestring potatoes, garlic rosemary butter | $81 |
Mediterranean
| House-Made Hummuschickpea puree, garlic, tahini, warm pita | $15 |
| Avgolemono Souptraditional lemon chicken soup | $15 |
| Mykonos Saladtomatoes, cucumbers, red onions, green peppers, aged feta, olives | $16 |
| Lamb Gyropita sandwich, feta, onions, tomatoes, tzatziki, fries | $34 |
| Chicken Kebabsmarinated chicken skewers, cucumbers & mint couscous | $39 |
| Roasted Halibuttomatoes, fingerling potatoes, olives, capers | $49 |
Sides
| Garlic Rosemary Fries | $17 |
| Truffle Mashed | $17 |
| Bacon Brussels Sprouts | $17 |
| Roasted Cauliflower | $17 |
| Grilled Asparagus | $17 |
| Lobster Mac & Cheese | $21 |
Desserts
| Tiramisuladyfinger cookies, mascarpone cheese | $16 |
| New York Cheesecakeseasonal berry compote | $16 |
| Pistachio Baklavavanilla whipped ganache, honey drizzle | $16 |
| Chocolate Mousse Cakechocolate chiffon, milk chocolate mousse, chocolate covered pecans | $16 |
| Nutella Squeezechocolate ice cream sandwich, Nutella cream, hazelnuts | $16 |
| Sticky Toffee Caketoasted pecans, caramel sauce, vanilla bean ice cream | $16 |
Signature Cocktails
| Lychee MartiniJF Haden’s lychee liqueur, vodka, fresh lime juice | $21 |
| Roses Are RedKetel One grapefruit rose vodka, Lillet Rose, lime, raspberry | $21 |
| Kiss & TellSpring 44 gin, prosecco, lemongrass, star anise, guava, lemon | $22 |
| El DiabloVeras mezcal, Amaro Montenegro, hibiscus, Morita chile, lime | $23 |
Opening Hours
| Monday | 4:30 PM – 9:00 PM |
| Tuesday | 4:30 PM – 9:00 PM |
| Wednesday | 4:30 PM – 9:00 PM |
| Thursday | 4:30 PM – 9:00 PM |
| Friday | 4:30 PM – 9:30 PM |
| Saturday | 4:30 PM – 9:30 PM |
| Sunday | 4:30 PM – 9:00 PM |