Elephante Menu With Prices
Perched on a Santa Monica rooftop steps from the pier, Élephante is h.wood Group’s sun-drenched coastal Italian escape. Think breezy Mediterranean glamour, ocean views and a wood-fired kitchen turning out blistered pizzas, handmade pasta and crudo. It’s a see-and-be-seen day-to-night destination for brunch, cocktails and golden-hour dining.
Snacks
| Mascarpone and Prosecco AranciniCaciocavallo, melon passato | $14 |
| Big Eye Tuna TartareCalabrian aioli, tangerine, carta di musica | $20 |
| Castelvetrano OlivesSumac, fennel pollen, marcona almonds | $11 |
Appetizers
| Grilled White ShrimpGarlic herb butter, lemon | $20 |
| Calamari FrittiBalsamic aioli | $20 |
| Grilled OctopusHearts of palm, olives, capers, tangerine, red onion | $26 |
| MeatballsPork and beef, spicy tomato sauce, ricotta, parmigiano | $18 |
| Burrata & FigMission fig, walnut honey, mint | $24 |
Puccia & Dips
| Whipped EggplantPuccia, olive oil | $16 |
| Whipped Stracchino CheesePuccia, fig vincotto, honey | $15 |
| Burrata and CaviarPuccia, golden osetra, chive, olive oil | $45 |
Salads
| Tuscan KaleGreen apple, pepitas, radish, gorgonzola vinaigrette | $15 |
| Little Gem CaesarCaesar crème, parmigiano breadcrumb | $17 |
| Arugula & PearPoached pear, ricotta salata, walnuts | $16 |
| White RadicchioRobiola vinaigrette, hazelnuts, honey | $15 |
| Insalata VerdeButter lettuce, avocado, white balsamic vinaigrette | $16 |
Pizza
| MargheritaHousemade mozzarella, tomato, basil | $21 |
| BiancoTaleggio, parmigiano reggiano, lemon, hot honey | $22 |
| BurrataCrushed tomatoes, basil | $24 |
| Wild MushroomCremini, maitake and oyster mushrooms, lemon cream, parmigiano | $24 |
| SoppressataCured pork, crushed tomato, mozzarella, chili oil, honey | $27 |
| ArtichokeBesciamella, Italian sausage, caramelized shallots, ricotta salata, arugula | $28 |
Pasta
| Arugula PestoFusilli, pistachio, parmigiano, pistachio breadcrumb | $22 |
| Sweet Pea CappellettiPreserved lemon, ricotta, mint | $24 |
| Cacio E PepeBucatini, pecorino romano, black pepper | $26 |
| Vodka SauceCanestri pasta, calabrian chili, basil, parmigiano | $27 |
| Ragu BiancoCavatelli, Italian sausage, pecorino, broccolini, fennel pollen | $27 |
| Gemelli ScampiSquid ink pasta, chopped shrimp, tomato, chili, rosé | $30 |
| Tagliatelle TartufoButter, pecorino, fresh truffle | $55 |
Mains
| Polenta & MushroomsSlow-egg, mascarpone, black truffle | $28 |
| Grilled ChickenCalabrian chili sauce | $36 |
| BranzinoSalsa verde butter, sea beans, lemon | $40 |
| Diver ScallopsCitrus butter, caviar, chives | $43 |
| 10oz Prime Skirt SteakGrilled allium, parmesan, chimichurri | $53 |
| Veal MilanesePanko breaded 20oz chop, spicy salsa verde, wild arugula | $95 |
| 20oz Dry Aged Bone-In RibeyeConfit shallot, roasted garlic, marsala jus, herbs | $120 |
Vegetables & Sides
| Crispy PotatoesSalsa rossa bianco | $12 |
| BroccoliniCashew pesto, crispy shallots | $15 |
| Garlic Butter SpinachParmigiano reggiano, lemon | $15 |
| Fire Roasted MushroomsMarsala jus, crème fraîche, herbs | $16 |
| Warm AsparagusSalmoriglio, lemon, parsley | $16 |
Drinks
| Beer | $9 – $10 |
| Zero Proof | $9 – $15 |
| Wine by the Glass | $14 – $25 |
| Draft Cocktails | $17 – $18 |
| Spirit Forward Cocktails | $19 – $21 |
| Punch Bowls | $120 |
Opening Hours
| Monday | 10:00 AM – 12:00 AM |
| Tuesday | 10:00 AM – 12:00 AM |
| Wednesday | 10:00 AM – 12:00 AM |
| Thursday | 10:00 AM – 12:00 AM |
| Friday | 9:00 AM – 1:00 AM |
| Saturday | 9:00 AM – 1:00 AM |
| Sunday | 9:00 AM – 12:00 AM |