Louisiana Purchase San Diego Menu With Prices
Tucked into San Diego’s buzzing North Park neighborhood, Louisiana Purchase brings a bite of the Big Easy to University Avenue. This New Orleans-inspired kitchen serves bold Cajun and Creole cooking, from dark-roux gumbo to charbroiled oysters and crawfish cream, alongside craft cocktails in a lively, soulful dining room.
Smalls
| Garlic Cheddar BiscuitsFour house biscuits | $8 |
| Every Day MondayRed bean, rice, whole andouille | $12 |
| Parmesan Chicken SkinsFried seasoned skins, cheddar, side of marinara | $14 |
| Crispy CauliflowerTempura batter, sriracha maple sauce, pistachio | $14 |
| Shrimp SlidersSauteed garlic shrimp, barbecue sauce, cheddar biscuits | $14 |
| Peaches & ScallopsButtered seared scallops, grilled peaches, potato latke, peach glaze | $23 |
| Crab FingersSriracha lime butter sauce | $24 |
| Alligator Andouille CheesecakeSavory cheesecake, alligator, andouille, crawfish cream | $26 |
Biggie
| Gene’s Po Boy6 jumbo fried shrimp, lettuce, tomato, cajun mayonnaise, duck hash | $16 |
| Pasta JennyLinguini, crawfish cream sauce | $18 |
| The BayouFried or blackened catfish, sausage, fried cabbage, Louisiana spicy tartar | $18 |
| The Dookey Chase3 fried chicken wings, cheddar biscuit, collard greens | $20 |
| North Park Gumbo YayaBlackened fish, dark roux gumbo, jasmine rice, shrimp, rolls | $24 |
| The Acme PlateTen charbroiled oysters | $27 |
| Mr. Q’s BBQ ShrimpHead-on tail-on jumbo shrimp, New Orleans style bbq sauce, sweet potato corn bread | $29 |
| DragosChick lobster topped with lobster pasta | $39 |
| Crawfish Monica RibeyeUSDA prime 14 oz. cast-iron seared ribeye, spicy crawfish cream sauce | $42 |
Brunch
| Chicken GumboChicken and sausage gumbo | $12 |
| LP Stuffed French ToastPeaches, cream with banana fosters | $13 |
| Dirty Dirty Bowl2 eggs any way, dirty rice, house biscuit, southern gravy, cajun hollandaise | $13 |
| Mama’s Chicken2 pieces, cheddar biscuit, chili garlic honey drizzle | $14 |
| Louisiana Breakfast SandwichScrambled egg, lamb bacon, cheddar, southern aioli, kolache toast, duck fat hash | $15 |
| Gene’s Po BoyFried shrimp po boy dressed | $16 |
| Hotboy’s OmeletteShrimp, green onions, tasso butter cream | $16 |
| The Trolly Stop Special2 eggs any way, maple critter cakes, andouille potato hash | $18 |
| Steak and Eggs Sardou2 crab boiled poached eggs, 4 oz. filet, bearnaise, cream spinach, marchand de vin | $20 |
| Uptown OmeletteSteak, potato, onions, shredded cheese, feta sour cream, chipotle salsa | $23 |
Sides
| Sweet Potato Cornbread | $8 |
| Duck Fat Potato Hash | $8 |
| Big Easy Mac | $8 |
| Roasted Maple Brussel Sprouts | $8 |
| Collard Greens | $8 |
Dessert
| Ooey Gooey ‘Better than Sex’ Cake | $13 |
Opening Hours
| Monday | 3:00 PM – 9:00 PM |
| Tuesday | 3:00 PM – 9:00 PM |
| Wednesday | 3:00 PM – 9:00 PM |
| Thursday | 3:00 PM – 9:00 PM |
| Friday | 3:00 PM – 10:00 PM |
| Saturday | 12:00 PM – 10:00 PM |
| Sunday | 12:00 PM – 8:00 PM |