Mastros Steakhouse Menu With Prices
A byword for Beverly Hills glamour, Mastro’s Steakhouse on North Canon Drive pairs bone-in, USDA Prime and Wagyu cuts served on 400-degree plates with a raw bar, a soaring seafood tower and nightly live entertainment. Expect a buzzing, upscale room, martinis and the city’s most famous Warm Butter Cake.
Appetizers & Raw Bar
| Shrimp Cocktail | $32 |
| Lobster Cocktail | $48 |
| Chilled Crab Cocktail | $55 |
| Fried Calamari | $23 |
| Lockhart Texas Quail Knots | $29 |
| Roasted Garlic Jumbo Black Tiger Prawn | $35 |
| Nueske’s Maple Glazed Bacon Steak | $30 |
| A5 Wagyu Beef Carpaccio | $47 |
| Wagyu Meatballswith melted burrata cheese | $29 |
| Bigeye Tuna Tartare | $25 |
Sushi Selections
| Bigeye Tuna Tostada | $25 |
| Crispy Garlic Bigeye Tuna Sashimi | $28 |
| Hamachi with Crispy Onions | $28 |
| Maguro Lime Roll | $29 |
| A5 Wagyu Beef Roll | $36 |
| Spiny Lobster Roll | $36 |
Soups & Salads
| Lobster Bisque | $23 |
| New England Clam Chowder | $18 |
| Chopped Salad | $18 |
| Caesar Salad | $18 |
| Spicy Mambo Salad | $18 |
| Chopped Iceberg Wedge | $19 |
| Burrata with Heirloom Tomato & Peach | $24 |
| Mastro’s House Salad | $25 |
Steaks & Chops
| Petite Filet6 oz | $60 |
| Filet8 oz | $66 |
| Bone-In Filet14 oz | $90 |
| New York Strip16 oz | $70 |
| Bone-In Kansas City Strip18 oz | $81 |
| Bone-In Ribeye22 oz | $87 |
| Dry Aged Bone-In Ribeye23 oz | $92 |
| “Chef’s Cut” Ribeye Chop33 oz | $116 |
| Porterhouse24 oz | $110 |
| Rack of Lamb22 oz | $85 |
| Double Cut Pork Chop16 oz | $47 |
Wagyu & Kobe Selections
| American Wagyu Filet7 oz | $95 |
| American Wagyu Boneless Ribeye16 oz | $115 |
| Australian Wagyu Tomahawk Chop32 oz | $215 |
| Australian Wagyu Tomahawk Chop40 oz | $275 |
| Japanese A5 Wagyu New York8 oz, Miyazaki Prefecture | $175 |
| Japanese A5 Wagyu New York10 oz, Miyazaki Prefecture | $200 |
| A5 Kobe Beef New York4 oz, Tajima cattle | $240 |
| A5 Kobe Beef New York6 oz, Tajima cattle | $360 |
From the Sea
| Texas Red Fish | $40 |
| Norwegian Cold Water Salmon | $40 |
| Jerk Spiced Grouper | $48 |
| Bigeye Tuna Sashimi Style | $52 |
| Herb Roasted Branzino | $57 |
| Chilean Sea Bass | $60 |
| Sautéed Sea Scallops | $60 |
| Roasted Garlic Jumbo Black Tiger Prawns | $105 |
| Red King Crab Legs | Market Price |
| Colossal Lobster Tail | Market Price |
Potatoes & Fresh Vegetables
| Lobster Mashed Potatoes | $48 |
| White Cheddar Lobster Mac & Cheese | $48 |
| Wild Mushroom & Black Truffle Gnocchi | $30 |
| Garlic Truffle Cauliflower | $20 |
| French-Fried Potatoes | $19 |
| Garlic Mashed Potatoes | $16 |
| Creamed Spinach | $16 |
| Roasted Brussels Sprouts | $16 |
| Asparagussteamed or sautéed | $16 |
| Green Beans with Sliced Almonds | $16 |
Opening Hours
| Monday | 5:30 PM – 9:30 PM |
| Tuesday | 5:30 PM – 9:30 PM |
| Wednesday | 5:30 PM – 9:30 PM |
| Thursday | 6:00 PM – 10:00 PM |
| Friday | 6:30 PM – 10:30 PM |
| Saturday | 6:30 PM – 10:30 PM |
| Sunday | 5:30 PM – 9:30 PM |