Zaru Menu With Prices
Tucked into Orlando’s Mills 50 district, Zaru is a Michelin Bib Gourmand udon house devoted to handmade Sanuki noodles — thick, chewy strands from Japan’s Kagawa tradition. Order counter-style by ticking a checklist, then pile on tempura and premium toppings. Cozy, precise and noodle-obsessed, it’s where Orlando’s udon lovers line up.
Zensai (Appetizers)
| Yaki GyozaPan-fried pork dumplings | $9 |
| Yaki NasuGrilled Japanese eggplant | $7 |
| Tatsuta-ageMarinated fried chicken | $8 |
| Chicken Chashu | $8 |
Udon
| Kake UdonUdon in warm dashi broth | $11 |
| Ikura OnsenSalmon roe and soft onsen egg | $11 |
| Nori UdonUdon with nori seaweed | $15 |
| Hot Nikutama UdonSliced beef, onsen egg, scallions | $18 |
Add-Ons
| Shrimp Tempura | $3 |
| Chicken Tempura | $3 |
| Maitake Tempura | $3 |
| Shishito Pepper Tempura | $2 |
| Sweet Potato Tempura | $2 |
| A5 Wagyu Tataki | $19 |
Dessert
| Warabi MochiBracken-starch jelly with kinako | $6 |
Opening Hours
| Monday | 11:30 AM – 9:30 PM |
| Tuesday | 11:30 AM – 9:30 PM |
| Wednesday | 11:30 AM – 9:30 PM |
| Thursday | 11:30 AM – 9:30 PM |
| Friday | 11:30 AM – 9:30 PM |
| Saturday | 11:00 AM – 9:30 PM |
| Sunday | 11:00 AM – 9:30 PM |